FAINA
1 cana lapte rasa = 250 gr
1 pahar obisnuit ras=125 gr
1 lingura cu varf =25 gr
1 lingura rasa =15 gr
1 lingurita rasa =5 gr
ZAHARUL
1 cana normala rasa = 200 gr
1 lingura cu varf = 30 gr
1 lingura rasa =25 gr
1 lingurita rasa = 6 gr
1 bucatica zahar cubic= 5 gr
ZAHAR PUDRA
1 cana normala rasa = 180 gr
1 lingura cu varf = 27 gr
1 lingura rasa =23 gr
1 lingurita rasa 5 gr
ALTE ALIMENTE
1 lingura rasa malai = 15 gr
1 lingura rasa gris = 15 gr
1 pahar cu gris = 200 gr
1 lingura rasa orez = 20 gr
1 pahar orez = 230 gr
1 lingura smantana = 25 gr
1 pahar smantana = 250 gr
1 lingura gem = 40 gr
1 pahar nuci macinate =200 gr
1 cana lapte rasa = 250 gr
1 pahar obisnuit ras=125 gr
1 lingura cu varf =25 gr
1 lingura rasa =15 gr
1 lingurita rasa =5 gr
ZAHARUL
1 cana normala rasa = 200 gr
1 lingura cu varf = 30 gr
1 lingura rasa =25 gr
1 lingurita rasa = 6 gr
1 bucatica zahar cubic= 5 gr
ZAHAR PUDRA
1 cana normala rasa = 180 gr
1 lingura cu varf = 27 gr
1 lingura rasa =23 gr
1 lingurita rasa 5 gr
ALTE ALIMENTE
1 lingura rasa malai = 15 gr
1 lingura rasa gris = 15 gr
1 pahar cu gris = 200 gr
1 lingura rasa orez = 20 gr
1 pahar orez = 230 gr
1 lingura smantana = 25 gr
1 pahar smantana = 250 gr
1 lingura gem = 40 gr
1 pahar nuci macinate =200 gr